Thursday, 29 December 2011

KitchenAid KV25GOXBU Professional 5 Plus 5-Quart Bowl Lift Stand Mixer, Cobalt Blue

!±8± KitchenAid KV25GOXBU Professional 5 Plus 5-Quart Bowl Lift Stand Mixer, Cobalt Blue


Rate : | Price : $319.00 | Post Date : Dec 29, 2011 17:34:13
Usually ships in 24 hours

The Professional 5 Plus has a powerful 450-watt motor that delivers enough power to handle the heaviest mixtures, and mixes large batches easily. This special bowl lift model has brackets on the bowl that fit over support pins on the stand mixer, which is than lifted up by a handle on the right side of the mixer to lock the bowl in place while mixing (this design is made to handle heavy mixtures and large recipes). The 5-quart polished stainless steel bowl is dishwasher safe. Its ergonomically designed handle is contoured to fit the hand and makes lifting the bowl more comfortable. This mixer also features a unique mixing action: the beater spins clockwise as the shaft spins counter clockwise, moving the beater to 67 different points around the bowl. This distinctive mixing action creates a thorough blend of ingredients and eliminates the need to rotate the bowl. 10 speeds allow the user to select the right speed for the mixing job, from very high to a very slow stir. The flat beater, dough hook, and professional wire whip add to the versatility of the mixer. In addition, the Soft Start mixing feature helps prevent ingredient splash-out and "flour puff" at startup, while “Overload Reset" helps eliminate overheating of the motor. A hinged hub cover flips up, allowing easy installation of attachments and never leaves the mixer. Optional attachments (sold separately) complete the package to make cooking a pleasure. From citrus juicer to sausage stuffer, KitchenAid stand mixers can handle just about any job in the kitchen.

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Sunday, 23 October 2011

KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink

!±8±KitchenAid KSM150PSPK Komen Foundation Artisan Series 5-Quart Mixer, Pink

Brand : KitchenAid
Rate :
Price : $279.99
Post Date : Oct 23, 2011 21:57:18
Usually ships in 1-2 business days



In support of a cure for breast cancer, pink is a wonderful color for the celebrity appliance in your kitchen! When you purchase this great appliance, KitchenAid will donate fifty dollars to The Susan G. Komen Breast Cancer Foundation. Cook for the Cure! More is more sometimes, at least in the world of small appliances. and such is the case with the KitchenAid Artisan mixer. It has a tilting head, like the KSM90, but it has a larger 5 qt. capacity bowl. It also gives you more oomph, as in 325 watts of cookie dough busting power. What's not to love? If you've been considering a stand mixer, this may be the perfect "starter model" for you.

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Tuesday, 18 October 2011

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Wednesday, 12 October 2011

Kitchen Design Tips & Updates - Space Requirements & Recommendations

!±8± Kitchen Design Tips & Updates - Space Requirements & Recommendations

Kitchen design can be as simple as a straight countertop with minimalist appliances, or as sophisticated as multiple sinks, dishwashers, cooktops & ovens in islands, under islands, over islands and more. Wine coolers can fit in the space of a dishwasher or be as tall as a pantry. Sinks can be troughs to be filled with ice to cool bottles, little for an entertainment center, double or triple bowls and an infinite variety of materials. Materials vary enormously, you can go green with countertops made of compressed recycled paper, clear glass, concrete, granite, limestone or the old standbys. Even within materials, such as granite, prices vary enormously depending on the exact stone chosen, and you can find some very reasonable and beautiful stone if you look around. There's an infinite world of possibilities in the kitchen.

First we can start with some design basics. How much room do I need for a kitchen? Well, that depends on what you want in it. At it's most mini, you could fit a kitchen into a space 5'-4" x 7'-5", but there wouldn't be much beyond some very small appliances without a dishwasher. Let's look at some standard appliance and fixtures size ranges.

Sinks: sinks come in many sizes, depths, materials and prices.  You can get them as narrow as 11" wide, but you probably want to plan at least a 30" - 36" cabinet, which can accommodate a wide range of standard size kitchen sinks from 25" to 33" in a variety of styles (drop-in, undercounter, or exposed front cut out).  You will also need to decide if you like a single, double or triple basin sink, as that will impact available sizes. There is also the option of putting the sink in an island, or putting an entertainment sink or trough sink in a secondary location.   Dishwashers: dishwashers are pretty easy because they are pretty standard at 24".   Cooking: again we have multiple choices, but sizes are a little easier.  You have a choice of a free-standing or slide-in, in which the unit fits in between two cabinets, which is generally 30" wide; a cooktop with separate ovens, (either below or in a separate cabinet), which comes standard in 30" or 36" sizes and fit into that size cabinet (although you can get professional style rangetops up to 48"); or a professional style range made by companies such as Viking, Wolfe or GE Monogram which range from 24" all the way up to 60", and require significant ventilation. If you choose a separate oven in some kind of wall oven arrangement, standard oven widths are generally 27" and 30", although they can be found up to 36".   Refrigerators: Choices, choices! Refrigerators are kind of two basic style decisions. Do you want one which is shallow (around 2') and is known as built-in or counter-depth, or do you want the slightly deeper traditional style where some of refrigerator sides are exposed. The shallower built-in's generally come in 36", 42" & 48", while the deeper styles can be found just below 30" wide and up.   Faucets: Kitchen faucets, besides an almost infinite variety of styles, materials and colors, also have evolved. Faucets are now available just to fill the pots on your stove, have a choice of pull-out sprayer heads or separate sprayer, single or multiple handles, they are available with remote two button controls for a prep sink which allows for a quick sink rinse or a more complete cleansing flow, and can fit any decor from ultra modern to renaissance.
How much countertop is enough? According to the National Kitchen and Bath Association (NKBA) a total of 158 inches (13'-2") of countertop frontage (not in corners) is needed to accommodate all kitchen uses. Try to allow a continuous section of countertop of at least 36 inches wide by 24 inches deep next to your primary work area.  The NKBA recommends that you allow at least a 15 inch countertop area next to your oven and on the handle side of your refrigerator.  

When talking about storage,  the NKBA recommends a total shelf/drawer frontage of 1400 inches for a small kitchen (less then 150sf), 1700 inches for a medium kitchen (151 to 350sf) and 2000 inches for a large kitchen (over 350sf). What does this mean? Does this mean that I need over 100' of shelves for a little kitchen? Well, yes, but, each drawer or each individual shelf should be counted towards the total. So if you have a 24" wide cabinet, 30" high with 3 shelves, you already have 6' of shelving. And if there were a 24" base cabinet with 4 drawers, there's another 8', so this one 24" area of your kitchen already has 14' of shelving.  

What is "the work triangle"? The work triangle represents the three major work stations of the kitchen: the cooking area, the refrigerator and the sink. Measuring from the center of each, the maximum total length of the triangle should not be greater then 26 feet with the maximum leg no greater then 9 feet and the minimum not less then 4 feet. At 3D Home Decorator, there are actually 9ft and 4ft arrows that you can place in your floor plans to test distances.  

Eating areas are not limited to tables! Islands can accommodate eating areas, cooking areas, washing up areas, or just prep areas. A typical kitchen counter is 34 inches to 36 inches high. A table is typically 30 inches high. So in planning kitchen eating areas, part of an island eating area can be dropped to table height or a table can be built as an extension of an island, left at counter height with stools, or raised to 42 inches for a high countertop eating area, which is often used to hide the work surface of the counter behind it when viewed from the rest of the room.  

How much space is ideal between a table and the wall? The NKBA  (National Kitchen & Bath Assoc.) recommends a minimum of 32 inches if no traffic needs to pass. 36 inches will let someone squeeze by, and 44 inches will let a person walk by. If a wheelchair needs to pass, allow 60 inches.  

It is best to vent your stove to the outside if possible, but there are recirculating fans which will draw odors from the air if outside venting is not available Do not put cooking surfaces under operable windows. If you are lucky enough to have an operable window above countertop height in your kitchen, place your sink under it instead of your stove. You can put a microwave with a fan combination over your stove, either exhausting to the outside, or recirculating the air.  

Do not waste your kitchen corners. Upper cabinets can be decorative open shelving or have a two part door which opens both sides of the cabinets. Blind base cabinets can have lazy susans, which rotate for access, or base cabinets can have shelves which pull out, swing to the side and allow deeper shelves to be pulled out into accessible locations. While it is the hardest to access, the least expensive solution is just to have deep shelves or a simple lazy-susan (the rotating shelves). If you have an L shaped kitchen or island with a peninsula setup, doors can be placed on both sides for accessibility.  

Don't forget the space between the upper and lower cabinets. If you have more then enough countertop, the space between the upper and lower cabinets  (even in the corners) can have tambour doors (rollup doors) which can hide appliances or the space can be filled with open wine racks, leaving half the countertop exposed for the usual purposes.

 Cabinets come in all sizes. Base cabinets come in every width from 3 inches up, and depths from 12 inches to 24 inches and larger, so they can fill all kinds of needs. 9 inch and 12 inch base pullouts for soda bottles and cans are wonderful and efficient for filling in narrower spaces. There are  base cabinets with pullouts for garbage and/or recycling, or with shelves that lift up for a Kitchenaid Mixmaster type of appliance. A 12 inch deep cabinet at the end of an island can be used for cookbooks or designed for wine storage. Don't forget full height pantries, which can have shelves, roll-out drawers, door attachments for spices or other specialty storage. Both lower and upper cabinets can be decoratively open for wine, books, glassware, and more. An 18" or 24" base could have a small wine or soda refrigerator built in. There are 6" high drawer cabinets or open shelves which can fit under your upper cabinets to provide storage for smaller items.  Base cabinets too can have glass doors and fancy faces, which can be used to display special dishes.  With storage at a premium, kitchen cabinets have become very clever about offering maximum efficiency in minimum space.


Kitchen Design Tips & Updates - Space Requirements & Recommendations

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Saturday, 8 October 2011

Stand Mixers - The Kitchen's Busiest Appliances

!±8± Stand Mixers - The Kitchen's Busiest Appliances

There is a distinct possibility the stand mixer is the most useful appliance to be found in any kitchen, from the family kitchen to that found in the finest restaurants.

November 17, 1885, was a momentous day in the history of labor-saving kitchen appliances. On that day, inventor Rufus M. Eastman received the first patent issued for an electric mixer which could use mechanical power, water power, or electrical power.

African-American inventor Willie Johnson was responsible for the 1884 design of an eggbeater powered by a driving wheel in connection with an arrangement of gears and pulleys which turned a set of beaters, blades, or stirrers.

Appliance companies such as Bosch, KitchenAid, and Sunbeam were quick to expand upon Johnson's idea, turning to the production of multipurpose kitchen gadgets.

The prototype electric mixers were anything but graceful; they were large and bulky and looked more at home in a factory than in the home kitchen. By the 1930s, at least a dozen companies were turning out electric mixers, of which the two best known were the Hobart/Kitchen/Aid and the Sunbeam Mixmaster.

The model M4A Sunbeam Mixmaster, first introduced in 1930, had a flowing silhouette in comparison to the ungainly outlines of its competitors. This sleek machine became so popular its name "Mixmaster" became synonymous with "stand mixer," just as "Jell-O®," "Kleenex®," and "Band-Aid®" are to gelatin dessert, facial tissue, and any first-aid bandage.

The new stand mixer was not merely just a gadget to amuse a cook; rather, it was a composite of gadgets which were copacetic with one another. Sunbeam originally advertised the Mixmaster as capable of performing a variety of tasks, provided the appropriate attachments were available.

A craze for household mechanization began to sweep the nation in the late 1800s. Servants were leaving domestic service in droves to enter the general work force. The Depression and World War II disrupted life everywhere. Many domestic workers filled jobs in factories and such, which up to then, were held by the men who were off to war. Because of the perceived "servant shortage," middle- and upper-class womanhood turned to do their own housework, especially in the kitchen. They were anxious to find kitchen appliances that could save time, money, and energy.

In 1908, engineer Herbert Johnson, president of the Hobart Manufacturing Company of Troy, Ohio, fabricated a device that could ease the workload wherever food was involved. After watching a baker using a metal spoon to mix bread dough, he tinkered around until he came up with a mechanical version; by 1915, Hobart's 80-quart mixer was part of the standard inventory on all United States Navy vessels plus he had his foot in the door of many commercial bakeries.

By 1918, KitchenAid's management was doing tasting trials in their own homes. The machines were such a success, legend has it, that one of the management's wives gave it a glowing recommendation: "all I know is it's the best kitchen aid I've ever had."

By 1919, the Hobart Company had become KitchenAid and was merchandizing a "food preparer" (stand mixer) suitable for the home kitchen. It was very large at 65 pounds and very expensive: 9.50 (equivalent to around 00 in the early 2000s). However, in 1936, industrial designer Egmont Ahrens trimmed down both the mixer's size and especially its price tag to .

This new kitchen appliance was an adaptation of the 1908 commercial stand mixer and featured a groundbreaking design known as "planetary action;" the action blends the ingredients all the way to the edges of the bowl. The bowl never needs to be manually rotated.

Early sales of the KitchenAid mixer by retailers were rather slow. Perhaps the businesses were being overly cautious about a new and expensive appliance. Hobart/KitchenAid created a mobil work force, made mostly of women, to approach the public by door to door, demonstrating the wonders of the new food preparation tool. Perhaps KitchenAid thought a woman talking to another woman about this new product would be more of an intimate sales approach. The citrus juicer and food grinder attachments, first available in 1919, made the stand mixer even more attractive.

In 1937, KitchenAid introduced fully interchangeable attachments, a wise marketing ploy. The concept is still being utilized in the 21st century. For example, the 1919 pea shucker attachment, although not available anymore, will still fit today's model.

The title of an "American Icon" has been conferred upon the KitchenAid stand mixer by the Smithsonian Institution Museum in Washington, DC, where the mixer is on display as an important force in American family life.

KitchenAid may have been the first group to manufacture the electric standing mixer but the greatest degree of consumer acceptance went to the Sunbeam Mixmaster, invented by Ivan Jepson. His Mixmaster was patented in 1928 and 1929, and was first mass- marketed in May, 1930.

Jepson was able to create a mixer for Sunbeam that sold for a fraction of the KitchenAid machine's price. (In the early 1930s, the Sunbeam mixer retailed for a mere .25 [0 in the early 21st century], as opposed to the hefty 9.50 for the KitchenAid.)

Jepson, a Swede, emigrated to the United States. Arriving in the country in 1925, he sought employment in Chicago, at the Chicago Flexible Shaft Company, parent company to Sunbeam. The company expansion was for increased kitchen appliance production and Jepson became Sunbeam's head designer by 1930.

By 1940, many years ahead of its time, Jepson's Mixmaster was capable of a multitude of tasks: it could squeeze juice, shell peas, peel fruit, press pasta, grind meat, and grind coffee beans as well as open tin cans, sharpen knives, and polish silverware. It also had a mayonnaise oil dropper attachment, ostensibly controlling oil flow into the juicer bowl.

DID YOU KNOW?When thick batter or dough crawls its way up toward the mixer head, "dough creep" occurs, possibly endangering the gears or potentially throwing dough or batter up and out of the bowl, splattering everything in sight. Apparently, the mixer has a mind of its own. The mixer head (handle and motor) can be totally removed from the stand mixer, thus serving as a hand mixer. The Chicago Flexible Shaft Company (parent company of Sunbeam) also made tools for grooming farm animals. Somehow, I don't see the connection! The KitchenAid "Artisan" stand mixer (probably KitchenAid's most popular and least expensive model) comes in 22 distinct colors which are applied with a spray-on powder rather than paint. The KitchenAid "Artisan" can be assembled by hand in the factory in a remarkable 26-second cycle. The product name - "Mixmaster," by Sunbeam, has become generic for all mixers. In 1998, the U.S. Postal Service printed a series of stamps highlighting the most memorable trend of each decade of the 20th century. Mixmaster was chosen as the most authoritative image to represent the household conveniences of the 1930s. Do not confuse mixers with blenders. They are two totally different devices. Blenders have sharp blades and usually work at faster rates which chop, liquefy, or fragment larger food items into smaller pieces; a mixer works much more slowly and has no blades.

KitchenAid Attachments:Ice Cream Maker: Fits all KitchenAid stand mixers. Put the bowl in the freezer for 18 to 24 hours before the first use. It takes 30 minutes to make soft-serve ice cream; firmer consistency takes an additional 1 to 2 hours in the freezer. Makes up to 2 quarts. Fruit and Vegetable Strainer: Can use only soft or precooked vegetables and fruits in this attachment. If seeds are too large to be processed properly, they will clog the screen. It is not recommended to attempt to strain blackberries,raspberries, and most grapes because of the seed problem. You do not have to peel or core your produce before putting it through the strainer; the strainer cone will separate the waste from the usable food. Pureed fruit or vegetables work their way down the strainer tray and waste is culled from the end of the strainer cone. Pasta Roller Set: Fits all KitchenAid stand mixers. Consists of 3 pieces - a roller for kneading and rolling the fresh pasta to the desired thickness, a fettucine cutter to make strands of medium breadth, and a linguini fine cutter for still thinner noodles. They all easily attach and detach from the stand mixer's hub. After use, it is suggested the attachment be air-dried and then gently whisked with a small cleaning brush in order to remove any dried-on dough that might be hiding from sight. Accessory Pack with Roller Slicer/Shredder: Consists of a food grinder with both fine and coarse grinding plates. The grinder is able to process raw and cooked meats, cheeses, dried fruits, and firm vegetables; it attaches to the hub. A slicer/shredder comes with 4 chrome-plated steel cones (thin slicer and thick slicer, fine shredder, coarse shredder). These cones are capable of cutting large amounts of vegetables, including making hash browns, shoestrings, or scalloped potatoes. This attachment also fastens onto the power hub. Finally, the strainer attachment, which attaches over the grinder, strains and purees vegetables and fruits. Can Opener: Effectively and safely opens virtually any size can. Attaches to the front of the mixer; fits all KitchenAid stand mixers. Juice Extractor: Pulp and seeds are efficiently trapped in the stainer, leaving pure juice ready for consumption. Fastens to the front of the mixer. Grain Mill: Great for making your own homemade breads, cereals, or tortillas. Low-moisture grains can be ground to any desired texture from fine to coarse; wheat, corn, and rice can give you a great variety of breads, Made of stainless steel, the grain mill attaches to the front of the mixer. To ensure lasting freshness, refrigerate ground grains promptly. Pouring Shield: Reduces untidy spills with this hinged shield. Enables you to pour ingredients down the side of the mixing bowl without being hit with back splash. Pasta Maker: Used in conjunction with the food grinder, separate grinding plates produce varying thickness of pasta. This attachment can create thick and thin spaghetti, flat noodles, lasagna, and macaroni. Included is a storage case to house the interchangeable pasta plates, bowl clips, and a cleaning tool. Sausage Stuffer: Used together with the food grinder, this attachment easily produces fresh sausage from scratch. The smaller 3/8" tube makes small, breakfast-sized sausages and the larger 5/8" tube makes bigger variations such as Bratwurst, Knockwurst, Polish, and Italian sausages..

Other KitchenAid Attachments:Apron with Detachable Towel Baking Cookbook Dough Hook for Tilt-Head Mixer Flat Beater Food Tray Mixer Bowl Covers Polished Stainless Steel Bowl for Tilt-Head Mixer Stainless Steel Bowl with Handle Stand Mixer Covers Wire Whip for Tilt-Head Mixer

Sunbeam Mixmaster Attachments:Beating Blending Chopping Creaming Extracting Fruit Juice Grinding Mashing Mixing Stirring Whipping


Stand Mixers - The Kitchen's Busiest Appliances

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Sunday, 2 October 2011

KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

!±8± KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

Brand : KitchenAid | Rate : | Price : $226.99
Post Date : Oct 02, 2011 23:45:06 | Usually ships in 24 hours


  • 325-watt mixer with 10 speeds; 5-quart stainless steel bowl
  • Tilt-back head for easy access to mixture
  • 1 piece pouring shield with large chute for adding ingredients
  • Includes flat beater, dough hook, and wire whip
  • Measures 14 by 8-2/3 inches by 14 inches; 1-year warranty

More Specification..!!

KitchenAid KSM150PSWH Artisan Series 5-Quart Mixer, White

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Monday, 26 September 2011

Now you can use the Kitchen Aid Artisan Stand Mixer - the laziest and fastest way to mix, knead and whip

!±8± Now you can use the Kitchen Aid Artisan Stand Mixer - the laziest and fastest way to mix, knead and whip

The Kitchen Aid Artisan stand mixer is a handyman and a master-of-all ------ Mix It 'can mix, whip, and knead all the ingredients cooking. This is a must-have for lovers who can not stay away from the kitchen if you want to bake and cook all day.

Product Features

The Kitchen Aid Artisan has a tilt-back mixer head design that allows easy access to the bowl without mixing head. It 'also rich in variations of a mix 10 times very slowly to aquickly whip. Each mixer comes with three attachments that are flush with the whip, paddle, hook. The product comes with a plastic shield around the contents to pour into the bowl to keep the mixing process.
The Kitchen Aid Artisan Mixer is also possible in a variety of colors in addition to your kitchen cum.

Pro and con

The product is easy to install because the instructions are easy to follow, nothing technical. The manual also include additional sectionstips and recipes that can jump start the cooking with the Artisan mixer.

The best feature of the Kitchen Aid mixer is its unique ability to mix with whips spiral. The bat-to-plate distance is adjustable and does not leave the dough to scrape sides of bowl with its clean finish. It mixes well that their eggs, pasta or batter.

The ten speeds that are available makes it very versatile because the mixer can be mounted so slow for recipesneed to do to the ingredients gradually into the dough or you can add the hyperactive mixed with eggs for a quick whip. It has everything you need, but you need to know what kind of speed for the mixer and mix works because it is no different to navigate around. And 'your knowledge of cooking and baking, the Kitchen Aid Artisan do the work for you.

The whip and the stick are easy to clean, but a lot of dough in the mixer itself is solid and doesClean the machine pretty hard. The dish is easy to clean and the plastic is important and necessary, while mixing or it will splatter a lot on your kitchen table.

Kitchen Aid Artisan mixer can be very expensive compared to other products on the market, but its function may be useful, especially for those who cook and cook often.

Completion

Overall, the Kitchen Aid Artisan mixer a good buy and is the perfect gift for gourmets who lovecook from scratch or try new recipes. It is not good for occasional bakers and cooks, as well as the properties of this mixer to the scale of the stove and oven, and not for pre-mixed recipes and brownies instant. If you are a foodie, you'll love this product and saves time and energy with its eclectic mix of forces.


Now you can use the Kitchen Aid Artisan Stand Mixer - the laziest and fastest way to mix, knead and whip

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Wednesday, 21 September 2011

KitchenAid KSM150PSGC Artisan Series 5-Quart Stand Mixer, Gloss Cinnamon

!±8± KitchenAid KSM150PSGC Artisan Series 5-Quart Stand Mixer, Gloss Cinnamon

Brand : KitchenAid | Rate : | Price : $259.95
Post Date : Sep 21, 2011 23:51:12 | Usually ships in 1-2 business days


The Artisan mixer's strong 325-watt motor delivers the power to handle the heaviest mixtures, and mixes large batches easily. The 5-quart polished-stainless-steel bowl with ergonomic handle is big enough to handle large batches of heavy mixtures. Its ergonomically designed handle is contoured to fit the hand and makes lifting the bowl more comfortable.

More Specification..!!

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Monday, 19 September 2011

How to get the best Cake Lemon Meringue Home Made

!±8± How to get the best Cake Lemon Meringue Home Made

Well, who does not like lemon pie - in fact many of us might have had some when we went to dinner - but not necessarily the real deal. If you know how to make a great lemon cake, which is a fast, convenient and always work to do - this is the recipe for you! So what are we waiting for, I touch!

I've seen are a lot of variations, but a recipe that does not use the lemon peel for me not really a true lemon pie - The further impetus and fresh lemonJuice with some pulp makes this pie truly tart and sweet at the same time, and after some of these big cakes you can see, there's really no problem making fantastic great authentic lemon meringue pie, just like your grandmother baked for special occasions.

I used this in a restaurant I have to sell at work - I go through two cakes one night - we would never sell the ready-made stuff we bought from commercial bakeries, no matter how hard we tried ... this cakeis a much.

Ingredients:

1 baked pie crust cooled

3 large eggs separated (easier when done while eggs are still cold)

6 tablespoons cornstarch

1 / 2 teaspoon salt

2 cups water

2 tablespoons butter or margarine

4 teaspoons grated lemon peel

6 tablespoons fresh lemon juice with some pulp

1 cup white sugar for lemon filling

1 teaspoon pure lemon extract

*** For the meringue:

6 tablespoons superfine sugar for the whiteMeringue

Pinch of salt for meringue

To stabilize the egg whites - 1 / 4 teaspoon cream of tartar

1 teaspoon pure vanilla extract Meringue

Equipment needed:

Double boiler, mix master such as Kitchen Aid or hand mixer, whip \

Directions:

To double boiler, add all of the following: corn starch, salt, 1 / 2 cup of white sugar, stirring until combined then add water and mix. Cook over boiling water, stirring constantly until thick. Then cover with the lidand cook for 10 minutes. Combine the egg yolks and remaining sugar in a bowl - stir until combined and add a little 'warm mixture to the yolks of their temperament. Then add the egg yolks and stir into the mixture warm. Turn off heat and stir mixture for 2 minutes. Remove from hot water bath, and bar on the screen or where it is safe. While still warm, mix the butter, lemon peel, lemon juice and pure lemon extract. Let cool to room temperature - without mixing andNEVER cool in fridge! Keep lid so that steam can escape. Pour into baked pie after cooling the soil and cover with meringue. Make sure that all the mixture of lemon filling is completely covered with the meringue - and place on grill in the center of the oven is about 15 minutes at 325 degrees or until lightly browned meringue. You can keep the cake in a cool, dry place away from prying eyes, hands and feet until you are ready to serve you on this night.

Make meringue:
EnsureBowl and beaters are super clean any type of vacuum grease before use. Add the egg whites in a bowl and start hitting. Once the eggs have begun to white and fluffy, mix sugar gradually. Maybe you want to hit slow to medium or medium, so that the egg whites can dissolve the sugar. This is a crucial step that prevents the meringue from 'weeping' in the day as it is always ready to be eaten sitting down. For those of us that the kitchen utensils - note, this processfaster than we can be that this type of mixers are super quick to make. So it is okay to beat more slowly at first, so that sugar is the time to dissolve in the whites had. Continue to beat until smooth and add vanilla extract. To ensure that all the sugar has melted, a little 'fingers and rub them (as if you made a snap) if you have the pieces are sugar, you will need shots until smooth - be careful not to beat your meringue - this is whyproposed strike at an average speed. Once the meringue is shiny and peaks form, your ready to have your cake top.

Now that you know how to make lemon cake, be careful, I wish you had just made two cakes instead of one. You can scrap (should be) to keep in the refrigerator. The real trick to make the sugar has completely dissolved when the mergingue make and complete the filling with the meringue to make sure that she is a "seal"with the meringue. It 'also very easy to have the cake with a knife under hot water to rinse the cut. And let me know and tell me all about the oohs and ahs when you get your friends and the house next to your taste perfectly perfect cake!


How to get the best Cake Lemon Meringue Home Made

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