Well, who does not like lemon pie - in fact many of us might have had some when we went to dinner - but not necessarily the real deal. If you know how to make a great lemon cake, which is a fast, convenient and always work to do - this is the recipe for you! So what are we waiting for, I touch!
I've seen are a lot of variations, but a recipe that does not use the lemon peel for me not really a true lemon pie - The further impetus and fresh lemonJuice with some pulp makes this pie truly tart and sweet at the same time, and after some of these big cakes you can see, there's really no problem making fantastic great authentic lemon meringue pie, just like your grandmother baked for special occasions.
I used this in a restaurant I have to sell at work - I go through two cakes one night - we would never sell the ready-made stuff we bought from commercial bakeries, no matter how hard we tried ... this cakeis a much.
Ingredients:
1 baked pie crust cooled
3 large eggs separated (easier when done while eggs are still cold)
6 tablespoons cornstarch
1 / 2 teaspoon salt
2 cups water
2 tablespoons butter or margarine
4 teaspoons grated lemon peel
6 tablespoons fresh lemon juice with some pulp
1 cup white sugar for lemon filling
1 teaspoon pure lemon extract
*** For the meringue:
6 tablespoons superfine sugar for the whiteMeringue
Pinch of salt for meringue
To stabilize the egg whites - 1 / 4 teaspoon cream of tartar
1 teaspoon pure vanilla extract Meringue
Equipment needed:
Double boiler, mix master such as Kitchen Aid or hand mixer, whip \
Directions:
To double boiler, add all of the following: corn starch, salt, 1 / 2 cup of white sugar, stirring until combined then add water and mix. Cook over boiling water, stirring constantly until thick. Then cover with the lidand cook for 10 minutes. Combine the egg yolks and remaining sugar in a bowl - stir until combined and add a little 'warm mixture to the yolks of their temperament. Then add the egg yolks and stir into the mixture warm. Turn off heat and stir mixture for 2 minutes. Remove from hot water bath, and bar on the screen or where it is safe. While still warm, mix the butter, lemon peel, lemon juice and pure lemon extract. Let cool to room temperature - without mixing andNEVER cool in fridge! Keep lid so that steam can escape. Pour into baked pie after cooling the soil and cover with meringue. Make sure that all the mixture of lemon filling is completely covered with the meringue - and place on grill in the center of the oven is about 15 minutes at 325 degrees or until lightly browned meringue. You can keep the cake in a cool, dry place away from prying eyes, hands and feet until you are ready to serve you on this night.
Make meringue:
EnsureBowl and beaters are super clean any type of vacuum grease before use. Add the egg whites in a bowl and start hitting. Once the eggs have begun to white and fluffy, mix sugar gradually. Maybe you want to hit slow to medium or medium, so that the egg whites can dissolve the sugar. This is a crucial step that prevents the meringue from 'weeping' in the day as it is always ready to be eaten sitting down. For those of us that the kitchen utensils - note, this processfaster than we can be that this type of mixers are super quick to make. So it is okay to beat more slowly at first, so that sugar is the time to dissolve in the whites had. Continue to beat until smooth and add vanilla extract. To ensure that all the sugar has melted, a little 'fingers and rub them (as if you made a snap) if you have the pieces are sugar, you will need shots until smooth - be careful not to beat your meringue - this is whyproposed strike at an average speed. Once the meringue is shiny and peaks form, your ready to have your cake top.
Now that you know how to make lemon cake, be careful, I wish you had just made two cakes instead of one. You can scrap (should be) to keep in the refrigerator. The real trick to make the sugar has completely dissolved when the mergingue make and complete the filling with the meringue to make sure that she is a "seal"with the meringue. It 'also very easy to have the cake with a knife under hot water to rinse the cut. And let me know and tell me all about the oohs and ahs when you get your friends and the house next to your taste perfectly perfect cake!
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